top of page
Mountains and hills enamoured with cool breezes, low-lying valleys overflowing with fertility. From the Gangetic delta eastwards to the Brahmaputra valley and on up to the highlands, this majestic landscape inspires our kitchen to set before our guests the best of our region.
As the Ganga and Brahmaputra flow down from the Himalayas cutting and thrashing to create mineral rich soils to deposit at their floodplains and deltas, the monsoons water the highlands of this region thereby creating a unique eco-system in our glistening hills. All these combinations work to ensure that your plate is filled with fresh and diverse produce that heighten your gastronomic experience.
At Leaves & Weaves, Assamese cuisine takes center stage—fresh, soulful, and rooted in tradition. Influences from Bengal’s luscious flavours and the vibrant cuisines of the Northeast hills blend seamlessly, creating a dining experience that is as diverse and harmonious as the land itself.
​
Dining with us is a journey through the region, where Assam stands at the heart, embraced by its neighbours, creating a plate that is as multifaceted as the land itself.
bottom of page